What should I pay attention to when using stainless steel cookware?

Discoloration like yellowing a…

Discoloration like yellowing and browning is caused by overheating, dry burning and surface oxidation during use.
Solution:
1. Apply stainless steel cleaning paste.
2. Gently scrub with a soft sponge.
3. Rinse thoroughly and dry completely.

Rainbow stains come from high-…

Rainbow stains come from high-temperature surface oxidation. The uneven oxide layer refracts light to create a rainbow effect, which is safe and non-toxic.
Solution:
1. Mix white vinegar and water in a 1:1 ratio.
2. Bring the mixture to a boil for 5 minutes and soak the pan.
3. Scrub with stainless steel cleaner, then rinse clean.

Water spots are mineral deposi…

Water spots are mineral deposits (calcium & magnesium) left by tap water.
Solution:
1. Wipe the spots with lemon juice or white vinegar.
2. Rinse the cookware thoroughly.
3. Wipe dry with a clean towel immediately.

Corrosion and rust spots are m…

Corrosion and rust spots are mainly caused by leaving salty or acidic food in the pan too long, or using strong alkaline / chlorine-containing cleaners.
Daily care tips:
1. Use only dedicated stainless steel cleaning products.
2. Do not leave salty or acidic food in the pan overnight.
3. Always use mild neutral dish soap only.