Is discoloration, rainbow marks, water spots or rust on stainless steel cookware a quality defect?

1. Stainless steel cookware, l…

1. Stainless steel cookware, like other types of pots and pans, should never be left on heat while empty for extended periods.
2. Use low to medium heat for cooking.
3. Avoid using steel wool or abrasive cleaning tools.
4. Dry thoroughly after each use.

Discoloration like yellowing a…

Discoloration like yellowing and browning is caused by overheating, dry burning and surface oxidation during use.
Solution:
1. Apply stainless steel cleaning paste.
2. Gently scrub with a soft sponge.
3. Rinse thoroughly and dry completely.

Rainbow stains come from high-…

Rainbow stains come from high-temperature surface oxidation. The uneven oxide layer refracts light to create a rainbow effect, which is safe and non-toxic.
Solution:
1. Mix white vinegar and water in a 1:1 ratio.
2. Bring the mixture to a boil for 5 minutes and soak the pan.
3. Scrub with stainless steel cleaner, then rinse clean.

Water spots are mineral deposi…

Water spots are mineral deposits (calcium & magnesium) left by tap water.
Solution:
1. Wipe the spots with lemon juice or white vinegar.
2. Rinse the cookware thoroughly.
3. Wipe dry with a clean towel immediately.