This pan has no non-stick coating. How can I reduce sticking when cooking, and how do I clean it if food sticks?
Correct, this pan is 100% stainless steel with no coating.
To reduce sticking: preheat the pan on medium for 1-2 minutes, add enough oil to lightly coat the surface, and let food release naturally once seared – do not force it. If food does stick, clean by soaking the pan in warm soapy water for 10-15 minutes, then scrubbing with a soft sponge or nylon brush.
For stubborn residue, make a paste of baking soda and water, scrub gently, then rinse. Never use steel wool, as it can scratch the surface.