Can I use metal utensils on a non-stick pan?
No. Metal utensils will scratch and damage the non-stick coating. Use only silicone, wood, or nylon tools. Also avoid cutting food directly in the pan.
Related questions
How can I prevent food from sticking to the non-stick pan?
Non-stick pans work best when …
Non-stick pans work best when used correctly:
1. Use low to medium heat only – high heat can damage the coating and cause sticking over time.
2. Add a little oil or butter – even non-stick pans perform better with a thin layer of fat.
3. Preheat briefly – warm the pan for 30 seconds before adding oil or food.
4. Do not overcrowd – leave space between food pieces for even cooking.
How do I clean a non-stick pan without damaging the coating?
1. Let the pan cool completely…
1. Let the pan cool completely before washing – do not plunge a hot pan into cold water.
2. Hand wash with a soft sponge and mild dish soap.
3. Avoid steel wool, abrasive pads, and harsh cleaners – they will scratch the coating.
4. Do not use the dishwasher – high heat and strong detergents can break down the coating over time.
How do I use the pan to enhance the non-stick effect and extend its service life?
Preheat the pan slightly then …
Preheat the pan slightly then add cooking oil before putting food. Do not store acidic food in the pan for a long time, keep it dry and avoid heavy collision and extrusion.
How do I clean the pan correctly after use?
Wait for the pan to cool natur…
Wait for the pan to cool naturally first, do not rinse a hot pan with cold water. Clean with warm water and a soft sponge, soak with warm water for stubborn oil stains. Never use steel wool or abrasive cleaners.