Knowledge base
Non-Stick Cookware
Material, care, packing and sourcing questions we answer most often for trade buyers. Ask something that is missing — we add it here.
How can I prevent food from sticking to the non-stick pan?
Non-stick pans work best when …
Non-stick pans work best when used correctly:
1. Use low to medium heat only – high heat can damage the coating and cause sticking over time.
2. Add a little oil or butter – even non-stick pans perform better with a thin layer of fat.
3. Preheat briefly – warm the pan for 30 seconds before adding oil or food.
4. Do not overcrowd – leave space between food pieces for even cooking.
How do I clean a non-stick pan without damaging the coating?
1. Let the pan cool completely…
1. Let the pan cool completely before washing – do not plunge a hot pan into cold water.
2. Hand wash with a soft sponge and mild dish soap.
3. Avoid steel wool, abrasive pads, and harsh cleaners – they will scratch the coating.
4. Do not use the dishwasher – high heat and strong detergents can break down the coating over time.
Can I use metal utensils on a non-stick pan?
No. Metal utensils will scratc…
No. Metal utensils will scratch and damage the non-stick coating. Use only silicone, wood, or nylon tools. Also avoid cutting food directly in the pan.
How do I use the pan to enhance the non-stick effect and extend its service life?
Preheat the pan slightly then …
Preheat the pan slightly then add cooking oil before putting food. Do not store acidic food in the pan for a long time, keep it dry and avoid heavy collision and extrusion.
How do I clean the pan correctly after use?
Wait for the pan to cool natur…
Wait for the pan to cool naturally first, do not rinse a hot pan with cold water. Clean with warm water and a soft sponge, soak with warm water for stubborn oil stains. Never use steel wool or abrasive cleaners.
Is it safe to use a non-stick pan if it gets scratched?
Minor scratches are usually no…
Minor scratches are usually not a health concern, but the pan will no longer perform well – food will stick more easily. For deep scratches where coating is missing, it is better to replace the pan.
Why does my non-stick pan smoke when I heat it?
You may be using too high heat…
You may be using too high heat. Non-stick pans are designed for low to medium heat only. Overheating an empty pan or using high heat can cause the coating to release fumes and deteriorate quickly. If smoke appears, remove the pan from heat immediately and let it cool.
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