How do I use the pan to enhance the non-stick effect and extend its service life?

Non-stick pans work best when …

Non-stick pans work best when used correctly:
1. Use low to medium heat only – high heat can damage the coating and cause sticking over time.
2. Add a little oil or butter – even non-stick pans perform better with a thin layer of fat.
3. Preheat briefly – warm the pan for 30 seconds before adding oil or food.
4. Do not overcrowd – leave space between food pieces for even cooking.

1. Let the pan cool completely…

1. Let the pan cool completely before washing – do not plunge a hot pan into cold water.
2. Hand wash with a soft sponge and mild dish soap.
3. Avoid steel wool, abrasive pads, and harsh cleaners – they will scratch the coating.
4. Do not use the dishwasher – high heat and strong detergents can break down the coating over time.

No. Metal utensils will scratc…

No. Metal utensils will scratch and damage the non-stick coating. Use only silicone, wood, or nylon tools. Also avoid cutting food directly in the pan.

Wait for the pan to cool natur…

Wait for the pan to cool naturally first, do not rinse a hot pan with cold water. Clean with warm water and a soft sponge, soak with warm water for stubborn oil stains. Never use steel wool or abrasive cleaners.