Is it safe to use a non-stick pan if it gets scratched?

Non-stick pans work best when …

Non-stick pans work best when used correctly:
1. Use low to medium heat only – high heat can damage the coating and cause sticking over time.
2. Add a little oil or butter – even non-stick pans perform better with a thin layer of fat.
3. Preheat briefly – warm the pan for 30 seconds before adding oil or food.
4. Do not overcrowd – leave space between food pieces for even cooking.

1. Let the pan cool completely…

1. Let the pan cool completely before washing – do not plunge a hot pan into cold water.
2. Hand wash with a soft sponge and mild dish soap.
3. Avoid steel wool, abrasive pads, and harsh cleaners – they will scratch the coating.
4. Do not use the dishwasher – high heat and strong detergents can break down the coating over time.

No. Metal utensils will scratc…

No. Metal utensils will scratch and damage the non-stick coating. Use only silicone, wood, or nylon tools. Also avoid cutting food directly in the pan.

Preheat the pan slightly then …

Preheat the pan slightly then add cooking oil before putting food. Do not store acidic food in the pan for a long time, keep it dry and avoid heavy collision and extrusion.