How do I clean a non-stick pan without damaging the coating?

Non-stick pans work best when …

Non-stick pans work best when used correctly:
1. Use low to medium heat only – high heat can damage the coating and cause sticking over time.
2. Add a little oil or butter – even non-stick pans perform better with a thin layer of fat.
3. Preheat briefly – warm the pan for 30 seconds before adding oil or food.
4. Do not overcrowd – leave space between food pieces for even cooking.

No. Metal utensils will scratc…

No. Metal utensils will scratch and damage the non-stick coating. Use only silicone, wood, or nylon tools. Also avoid cutting food directly in the pan.

Preheat the pan slightly then …

Preheat the pan slightly then add cooking oil before putting food. Do not store acidic food in the pan for a long time, keep it dry and avoid heavy collision and extrusion.

Wait for the pan to cool natur…

Wait for the pan to cool naturally first, do not rinse a hot pan with cold water. Clean with warm water and a soft sponge, soak with warm water for stubborn oil stains. Never use steel wool or abrasive cleaners.